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Tag: Vegetables

July 25, 2017

Farming to Feed the Forces

How did the U.S. provide fresh fruits and vegetables to 3.6 million service men and women throughout the Pacific during World War II? This may seem a trivial topic in today's day and age with steak and lobster served on carriers and fresh fruits and vegetable commonplace to most sailors, but during WWII canned vegetables, powdered milk and eggs,